How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Cornbread Stuffing?

You need 6 ingredients. The key ingredients include: 1/2 lb. ground sausage, fully cooked, drained and crumbled, 2 c. cornbread stuffing, 3/4 c. dried cranberries, 1/2 c. walnuts or pecans, chopped, and more.

Is New England Cornbread Stuffing suitable as soups & stews?

Yes, New England Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Cornbread Stuffing Recipe

Name: New England Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground sausage, fully cooked, drained and crumbled; 2 c. cornbread stuffing; 3/4 c. dried cranberries; 1/2 c. walnuts or pecans, chopped; salt and pepper to taste; 1/2 to 3/4 c. chicken broth

New England Cornbread Stuffing – a delicious recipe with ground sausage, cornbread stuffing, cranberries, walnuts, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground sausage, fully cooked, drained and crumbled
2 c. cornbread stuffing
3/4 c. dried cranberries
1/2 c. walnuts or pecans, chopped
salt and pepper to taste
1/2 to 3/4 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

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