Warm up with this hearty New England Corn Chowder (The Easiest) recipe. Made with potatoes, milk, corn and celery. Easy step-by-step instructions included.
This New England Corn Chowder (The Easiest) relies on simple, everyday ingredients such as milk, (10 ounce) can creamed corn, ham soup base and cooked crumbled bacon. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026