How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Chowder (The Easiest)?

You need 8 ingredients. The key ingredients include: 3 cups cooked diced potatoes (cook until tender, not mushy), 2 cups milk, 1 (10 ounce) can creamed corn, 1 celery rib (cut into big chunks), and more.

Is New England Corn Chowder (The Easiest) suitable as soups & stews?

Yes, New England Corn Chowder (The Easiest) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Corn Chowder (The Easiest)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder (The Easiest) Recipe

Name: New England Corn Chowder (The Easiest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked diced potatoes (cook until tender, not mushy); 2 cups milk; 1 (10 ounce) can creamed corn; 1 celery rib (cut into big chunks); 1 tablespoon ham soup base; 4 slices cooked crumbled bacon; 2 cups shredded cheddar cheese; pepper

New England Corn Chowder (The Easiest) – a delicious recipe with potatoes, milk, corn, celery, ham soup base, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups cooked diced potatoes (cook until tender, not mushy)
2 cups milk
1 (10 ounce) can creamed corn
1 celery rib (cut into big chunks)
1 tablespoon ham soup base
4 slices cooked crumbled bacon
2 cups shredded cheddar cheese
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Corn Chowder (The Easiest)

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