Easy Creamy Pumpkin Soup Recipe

Name: Easy Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 small onion, chopped; 1 garlic clove, finely chopped; 2 teaspoons packed brown sugar; 1 (14 1/2 fluid ounce) can chicken broth; 1/2 cup water; 1/2 teaspoon salt (optional); 1/4 teaspoon ground black pepper; 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1/8 teaspoon ground cinnamon

Servings: persons

1/4 cup butter or 1/4 cup margarine
1 small onion, chopped
1 garlic clove, finely chopped
2 teaspoons packed brown sugar
1 (14 1/2 fluid ounce) can chicken broth
1/2 cup water
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon ground cinnamon

1
MELT butter in large saucepan over medium heat.
2
Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
3
Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
4
Reduce heat to low; cook, stirring occasionally, for 15 minutes.
5
Stir in pumpkin, evaporated milk and cinnamon.
6
Cook, stirring occasionally, for 5 minutes.
7
Remove from heat.
8
TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1 small onion, chopped, 1 garlic clove, finely chopped, 2 teaspoons packed brown sugar, and more.

Yes, Easy Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Pumpkin Soup

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