How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Chowder?

You need 10 ingredients. The key ingredients include: 3 slices thick bacon or 3 slices salt pork, 1 large onion, peeled and sliced, 1 lb potato, peeled and sliced, 2 cups water, and more.

Is New England Corn Chowder suitable as soups & stews?

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices thick bacon or 3 slices salt pork; 1 large onion, peeled and sliced; 1 lb potato, peeled and sliced; 2 cups water; 6 large soda crackers (pilot crackers); 2 cups corn, cooked (canned is fine); 1 cup milk; 1 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper (more to taste)

Warm up with this hearty New England Corn Chowder recipe. Made with bacon, onion, potato and water. Easy step-by-step instructions included.

This New England Corn Chowder relies on simple, everyday ingredients such as potato, peeled and sliced, water, milk and salt. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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