Chicken Soup & Chicken Curry

1. 1

   Chicken soup:

2. 2

   Simmer everything except spaghetti for 3 hours. Remove bay leaf, peppercorns and chili pepper. Remove whole chicken and separate the meat from the bones and reserve meat and 1 ladle of stock for the curry. Add spaghetti and simmer for 10 more minutes and serve.

3. 3

   Curry:

4. 4

   slice onion finely and sweat in a pot with a pinch of salt for 10 min or until soft add curry powder and stir, add stock, tomato paste, coconut milk and simmer to thicken approx 10-15 min, add shredded chicken from the soup, stir until chicken is hot through and serve with rice or pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.