New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, chopped; 1 medium onion, chopped; 1 red bell pepper, chopped; 2 slices bacon, chopped; 4 cups frozen whole kernel corn; 2 (14 3/4 ounce) cans cream-style corn; 4 cups nonfat milk; 3 cups chicken stock; 10 dashes bottled hot pepper sauce; 4 cups potatoes, cubed; 2 tablespoons cornstarch; ¼ cup green onion, thinly sliced; salt & fresh ground pepper

Servings: persons

3 stalks celery, chopped
1 medium onion, chopped
1 red bell pepper, chopped
2 slices bacon, chopped
4 cups frozen whole kernel corn
2 (14 3/4 ounce) cans cream-style corn
4 cups nonfat milk
3 cups chicken stock
10 dashes bottled hot pepper sauce
4 cups potatoes, cubed
2 tablespoons cornstarch
¼ cup green onion, thinly sliced
salt & fresh ground pepper

1
In a large pot cook bacon until browned to your liking.
2
Remove from pot and drain on paper towels.
3
Add celery, onion, and red pepper over medium heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally.
4
Add whole-kernel corn, cream-style corn, milk, stock,and bottled hot pepper sauce.
5
Bring to boiling; reduce heat.
6
Simmer, covered, for 30 minutes.
7
Add potatoes; return to boiling.
8
Reduce heat; simmer, covered, about 15 minutes more or until potatoes are tender.
9
Meanwhile, in a small bowl stir together cornstarch and just enough water to dissolve it.
10
Add cornstarch mixture to corn mixture.
11
Cook and stir until thickened and bubbly, about 1 minute more.
12
Stir in green onions and bacon, and season to taste with salt and black pepper.

1231

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 stalks celery, chopped, 1 medium onion, chopped, 1 red bell pepper, chopped, 2 slices bacon, chopped, and more.

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions