Jambalaya

1. 1

   Saute onion, celery and garlic in butter until tender.

2. 2

   Wash rice thoroughly until water is clear.

3. 3

   Add rice, tomatoes, parsley, seasonings and beef broth to vegetables.

4. 4

   Simmer about 40 minutes. Cube smoked sausage and fry it in a saucepan until brown. Drain.

5. 5

   Add sausage to rice mixture and simmer for another 20 minutes (add water during cooking time if mixture becomes too dry).

* Per serving · 4 servings · Values may vary.

No additional tips available.