New England Clam Chowder Quiche

1. 1

   Bake crust 8 minutes in 400 degree F oven.

2. 2

   Remove shell.

3. 3

   Reduce heat to 325F (160C).

4. 4

   In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well.

5. 5

   Pour about 23 of mixture into baked shell.

6. 6

   Arrange cheese slices on top.

7. 7

   Pour remaining mixture over cheese.

8. 8

   Bake at 325F (160C) for 50 to 55 minutes or until set.

9. 9

   Cool 20 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.