How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 4 slices bacon, diced, 2 green onions with tops, chopped, 4 medium potatoes, peeled and diced, 3 Tbsp. all-purpose flour, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 green onions with tops, chopped; 4 medium potatoes, peeled and diced; 3 Tbsp. all-purpose flour; 2 c. bottled clam juice and milk; 2 (6 1/2 oz.) cans minced clams (save juice); dash of salt and white pepper; 1 c. whipping cream

New England Clam Chowder – a delicious recipe with bacon, green onions, potatoes, flour, clam juice, save juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, diced
2 green onions with tops, chopped
4 medium potatoes, peeled and diced
3 Tbsp. all-purpose flour
2 c. bottled clam juice and milk
2 (6 1/2 oz.) cans minced clams (save juice)
dash of salt and white pepper
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Scallopini With Tomato Cream Sauce
Fresh Seafood Casserole
Low-Cal Oven Fried Fish
Shrimp Butter

New England Clam Chowder

How did you like this recipe?

Frequently Asked Questions