New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans minced clams; 3 strips bacon, diced; 2 Tbsp. instant minced onion; 2 Tbsp. flour; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1 c. water; 1 c. milk; 1 pt. half and half cream; 1 Tbsp. butter; 3 c. cooked and cut up potatoes

Servings: persons

2 (10 1/2 oz.) cans minced clams
3 strips bacon, diced
2 Tbsp. instant minced onion
2 Tbsp. flour
1/2 tsp. celery salt
1/4 tsp. pepper
1 1/2 tsp. salt
1 c. water
1 c. milk
1 pt. half and half cream
1 Tbsp. butter
3 c. cooked and cut up potatoes

1
Drain clams, saving liquid.
2
Cook bacon, until crisp, in a large saucepan.
3
Lower heat and add onion. Stir over low heat for 1 minute.
4
Add flour, celery salt, pepper and 3/4 teaspoon salt. Stir in water and clam liquid.
5
Add potatoes.
6
Bring to a boil. Cover and boil gently 12 minutes or until tender.
7
Add milk and half and half and remaining 3/4 teaspoon salt.
8
Heat to just below boiling point.
9
Add butter and clams.
10
Cook 1 minute more and serve.
11
Makes 6 servings or 4 main course servings.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans minced clams, 3 strips bacon, diced, 2 Tbsp. instant minced onion, 2 Tbsp. flour, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions