Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; Kosher salt; 2 tablespoons vegetable oil; 1 1/2 tablespoons low-sodium soy sauce; 1 teaspoon sesame oil; 1/2 pound medium shrimp, peeled, deveined and cut into pieces; 1 tablespoon minced peeled ginger; 4 ounces fresh or frozen snow peas (thawed, if frozen), halved; 1 cup shredded carrots; 1 bunch scallions, chopped; 3 cups cooked white rice

Servings: persons

2 large eggs
Kosher salt
2 tablespoons vegetable oil
1 1/2 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
1/2 pound medium shrimp, peeled, deveined and cut into pieces
1 tablespoon minced peeled ginger
4 ounces fresh or frozen snow peas (thawed, if frozen), halved
1 cup shredded carrots
1 bunch scallions, chopped
3 cups cooked white rice

1
Whisk the eggs with a pinch of salt in a small bowl.
2
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
3
Add the eggs and cook, without stirring, until almost set, about 1 minute.
4
Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 30 seconds.
5
Transfer to a cutting board and cut into thin strips.
6
Combine the soy sauce, sesame oil and 1 tablespoon water in a small bowl and set aside.
7
Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat.
8
Add the shrimp and ginger and stir-fry until almost cooked through, about 2 minutes.
9
Add the snow peas, carrots and scallions and continue to stir-fry until crisp-tender, about 1 minute.
10
Add the rice and soy sauce mixture and stir-fry until warmed through.
11
Stir in the egg strips and divide among bowls.
12
Photograph by Antonis Achilleos

758

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, Kosher salt, 2 tablespoons vegetable oil, 1 1/2 tablespoons low-sodium soy sauce, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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