New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion, chopped; 2 stems celery; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. seafood seasoning; 4 medium potatoes, diced; 2 c. water; 1 Tbsp. chopped parsley; 2 c. milk; 1 1/2 c. evaporated milk; 2 c. chopped clams and juice

Eats Now Editorial Team · 282 kcal · Seafood

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New England Clam Chowder – a delicious recipe with butter, onion, celery, salt, pepper, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1 medium onion, chopped
2 stems celery
1 tsp. salt
1/4 tsp. pepper
1 tsp. seafood seasoning
4 medium potatoes, diced
2 c. water
1 Tbsp. chopped parsley
2 c. milk
1 1/2 c. evaporated milk
2 c. chopped clams and juice

1
Melt butter; saut onion and celery about 5 minutes.
2
Add salt, pepper and seasoning.
3
Add diced potatoes and cover with water; cook uncovered over medium heat about 15 minutes until potatoes are soft.
4
When most of water is evaporated, add parsley, milk and evaporated milk.
5
Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, chopped, 2 stems celery, 1 tsp. salt, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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