Georgian Shrimp Pilau

Name: Georgian Shrimp Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon...diced; 3 medium onions chopped; 2 cups rice (uncooked); 3 cups chicken broth; 5 medium sized ripe tomatoes, chopped; 2 teaspoons Worcestershire; 1 tsp ground nutmeg; 1 bay leaf; salt and pepper; 1/2 teaspoon cayenne; 1/2 teaspoon cumin; 1 1/2 lbs large shrimp shelled

Eats Now Editorial Team · 1088 kcal · Seafood

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Georgian Shrimp Pilau – a delicious recipe with bacon, onions, rice, chicken broth, tomatoes, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon...diced
3 medium onions chopped
2 cups rice (uncooked)
3 cups chicken broth
5 medium sized ripe tomatoes, chopped
2 teaspoons Worcestershire
1 tsp ground nutmeg
1 bay leaf
salt and pepper
1/2 teaspoon cayenne
1/2 teaspoon cumin
1 1/2 lbs large shrimp shelled

1
Fry bacon and drain on towels
2
Add olive oil and saute onions, 3 minutes till soft
3
Add rice and stir
4
Add all ingredients but shrimp & bacon
5
Cover and simmer 30 minutes
6
Add Shrimp and Bacon
7
Cook about 8 minutes more
8
Fluff with fork and serve.

1088

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon...diced, 3 medium onions chopped, 2 cups rice (uncooked), 3 cups chicken broth, and more.

Yes, Georgian Shrimp Pilau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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