How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi With Asparagus And Cashews?

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2/3 cup vertically sliced onion, 1 1/2 tablespoons minced peeled fresh ginger, 1 tablespoon grated orange rind, and more.

Is Mahimahi With Asparagus And Cashews suitable as seafood?

Yes, Mahimahi With Asparagus And Cashews falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi With Asparagus And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahimahi With Asparagus And Cashews Recipe

Name: Mahimahi With Asparagus And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2/3 cup vertically sliced onion; 1 1/2 tablespoons minced peeled fresh ginger; 1 tablespoon grated orange rind; 8 garlic cloves, minced; 4 (6-ounce) mahimahi fillets; 1 tablespoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon low-sodium soy sauce; 1 teaspoon sherry vinegar or white wine vinegar; 1 teaspoon honey; 1/2 teaspoon dark sesame oil; 1/4 teaspoon salt; 4 cups (1-inch) sliced asparagus (about 1 1/4 pounds); 1/4 cup coarsely chopped dry-roasted cashews; 2 tablespoons chopped fresh cilantro; 2 cups hot cooked brown rice; Orange rind strips (optional)

Try this homemade Mahimahi With Asparagus And Cashews recipe the whole family will love. Made with vegetable oil, onion, ginger and orange rind. Easy st…

This Mahimahi With Asparagus And Cashews relies on simple, everyday ingredients such as vegetable oil, vertically sliced onion, minced peeled fresh ginger and grated orange rind. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mahimahi With Asparagus And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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