How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahimahi With Asparagus And Cashews?

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2/3 cup vertically sliced onion, 1 1/2 tablespoons minced peeled fresh ginger, 1 tablespoon grated orange rind, and more.

Is Mahimahi With Asparagus And Cashews suitable as seafood?

Yes, Mahimahi With Asparagus And Cashews falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahimahi With Asparagus And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahimahi With Asparagus And Cashews Recipe

Name: Mahimahi With Asparagus And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2/3 cup vertically sliced onion; 1 1/2 tablespoons minced peeled fresh ginger; 1 tablespoon grated orange rind; 8 garlic cloves, minced; 4 (6-ounce) mahimahi fillets; 1 tablespoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon low-sodium soy sauce; 1 teaspoon sherry vinegar or white wine vinegar; 1 teaspoon honey; 1/2 teaspoon dark sesame oil; 1/4 teaspoon salt; 4 cups (1-inch) sliced asparagus (about 1 1/4 pounds); 1/4 cup coarsely chopped dry-roasted cashews; 2 tablespoons chopped fresh cilantro; 2 cups hot cooked brown rice; Orange rind strips (optional)

Mahimahi With Asparagus And Cashews

Eats Now Editorial Team · 750 kcal · Seafood

Mahimahi With Asparagus And Cashews – a delicious recipe with vegetable oil, onion, ginger, orange rind, garlic, mahimahi fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mahimahi With Asparagus And Cashews

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