New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans minced clams (reserve liquid); 2 slices bacon; 2 ½ cups potatoes, Chopped & Peeled; 1 cup onion, Chopped; 1 tablespoon fish bouillon cube; 1 teaspoon Worcestershire sauce; ¼ teaspoon dried thyme; ½ teaspoon pepper; 2 cups milk; 1 cup light cream; 2 tablespoons flour

Servings: persons

2 (6 1/2 ounce) cans minced clams (reserve liquid)
2 slices bacon
2 ½ cups potatoes, Chopped & Peeled
1 cup onion, Chopped
1 tablespoon fish bouillon cube
1 teaspoon Worcestershire sauce
¼ teaspoon dried thyme
½ teaspoon pepper
2 cups milk
1 cup light cream
2 tablespoons flour

1
Cook bacon until crisp.
2
Set aside along with 1 tablespoon of drippings.
3
In soup pot, combine drippings, 1 cup clam juice, potatoes, onion, bouillon, worcestershire, thyme & pepper.
4
Bring to a boil then reduce heat to a simmer.
5
Simmer for about 10 minutes.
6
Combine milk, cream and flour until smooth.
7
Add to potato mixture.
8
Stir in clams & then return to a boil.
9
Reduce heat & cook 1-2 minutes more.
10
Crumble bacon & sprinkle on top.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans minced clams (reserve liquid), 2 slices bacon, 2 ½ cups potatoes, Chopped & Peeled, 1 cup onion, Chopped, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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