How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 large potato, peeled and cubed, 1/4 cup minced onion, 1/2 teaspoon salt, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 large potato, peeled and cubed; 1/4 cup minced onion; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups minced clams, with juices; 1 cup heavy cream; 2 tablespoons butter

New England Clam Chowder – a delicious recipe with water, potato, onion, salt, freshly ground pepper, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
1 large potato, peeled and cubed
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups minced clams, with juices
1 cup heavy cream
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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