How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat?

You need 10 ingredients. The key ingredients include: 4 ounces lump crabmeat, 2 ounces fettuccine, 3 -4 garlic cloves, minced, 1 tablespoon reduced fat margarine, and more.

Is Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat suitable as seafood?

Yes, Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat Recipe

Name: Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces lump crabmeat; 2 ounces fettuccine; 3 -4 garlic cloves, minced; 1 tablespoon reduced fat margarine; 1/2 cup fresh mushrooms; 1/4 cup diced tomato; 2 tablespoons shredded parmesan cheese; 1/2 teaspoon dried basil; 1 tablespoon white wine or 1 tablespoon lemon juice; salt and black pepper

Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat

Eats Now Editorial Team · 155 kcal · Seafood

Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat – a delicious recipe with lump crabmeat, fettuccine, garlic, margarine, fresh mushrooms, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic Crab Pasta With Mushroom And Tomato- Reduced Fat

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