New England Clam Chowder

1. 1

   Cook 3 strips bacon in large pan.

2. 2

   When bacon is cooked, drain off fat.

3. 3

   Add 2 cups peeled and diced potatoes and diced onion. Cover with water and boil.

4. 4

   When potatoes and onion are cooked, add 4 cans of minced clams.

5. 5

   Continue cooking.

6. 6

   Add pinch of basil or thyme, 1/2 stick butter and milk.

7. 7

   Turn heat down when milk is added so you don't scorch the chowder.

* Per serving · 4 servings · Values may vary.

No additional tips available.