How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 stick butter or margarine, flour to thicken, 1 onion, thinly sliced, 4 c. red potatoes, diced, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; flour to thicken; 1 onion, thinly sliced; 4 c. red potatoes, diced; 4 c. celery, thinly sliced; 1 qt. half and half or milk; 4 cans minced clams with juice; salt and pepper to taste

New England Clam Chowder – a delicious recipe with butter, flour, onion, red potatoes, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter or margarine
flour to thicken
1 onion, thinly sliced
4 c. red potatoes, diced
4 c. celery, thinly sliced
1 qt. half and half or milk
4 cans minced clams with juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Astakos Spiros-Lobster
Shrimp and Grits
Steamed Shrimp Dumplings with Dipping Sauce
Arroz Amarillo Con Camarones Yellow Rice And Shrimp Casserole Recipe

New England Clam Chowder

How did you like this recipe?

Frequently Asked Questions