How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Chuck Roast(Crockery Cooking) ?

You need 11 ingredients. The key ingredients include: 3 lb. beef chuck, 1/4 tsp. basil, 2 quartered onions, 1 stalk celery, cut in 8 pieces, and more.

Is New England Chuck Roast(Crockery Cooking) suitable as meat & poultry?

Yes, New England Chuck Roast(Crockery Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Chuck Roast(Crockery Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chuck Roast(Crockery Cooking) Recipe

Name: New England Chuck Roast(Crockery Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck; 1/4 tsp. basil; 2 quartered onions; 1 stalk celery, cut in 8 pieces; 2 Tbsp. vinegar; 1 small cabbage, cut in 6 wedges or 1 large turnip, cut in quarters; 1 Tbsp. salt; pepper to taste; 4 quartered carrots; 1 bay leaf; 5 c. water

Try this homemade New England Chuck Roast(Crockery Cooking) recipe the whole family will love. Made with beef chuck, basil, onions and celery. Easy step…

This New England Chuck Roast(Crockery Cooking) relies on simple, everyday ingredients such as beef chuck, basil, quartered onions and vinegar. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New England Chuck Roast(Crockery Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions