How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Chuck Roast(Crockery Cooking) ?

You need 11 ingredients. The key ingredients include: 3 lb. beef chuck, 1/4 tsp. basil, 2 quartered onions, 1 stalk celery, cut in 8 pieces, and more.

Is New England Chuck Roast(Crockery Cooking) suitable as meat & poultry?

Yes, New England Chuck Roast(Crockery Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Chuck Roast(Crockery Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chuck Roast(Crockery Cooking) Recipe

Name: New England Chuck Roast(Crockery Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck; 1/4 tsp. basil; 2 quartered onions; 1 stalk celery, cut in 8 pieces; 2 Tbsp. vinegar; 1 small cabbage, cut in 6 wedges or 1 large turnip, cut in quarters; 1 Tbsp. salt; pepper to taste; 4 quartered carrots; 1 bay leaf; 5 c. water

New England Chuck Roast(Crockery Cooking)

Eats Now Editorial Team · 917 kcal · Meat & Poultry

New England Chuck Roast(Crockery Cooking) – a delicious recipe with beef chuck, basil, onions, celery, vinegar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New England Chuck Roast(Crockery Cooking)

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