How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Spanish Soup) ?

You need 16 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 2 large cucumbers, cubed, 2 large firm tomatoes, cut, 1 large green pepper, and more.

Is Gazpacho(Cold Spanish Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Spanish Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Spanish Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Spanish Soup) Recipe

Name: Gazpacho(Cold Spanish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 2 large cucumbers, cubed; 2 large firm tomatoes, cut; 1 large green pepper; 1/2 pkg. Lipton dry onion soup; 2 tsp. chopped parsley; 2 Tbsp. olive oil; 1 Tbsp. Worcestershire sauce; 1/2 c. wine vinegar; 1/4 c. sherry wine; 3 dashes Tabasco sauce; 1/2 tsp. Accent; 1/2 tsp. garlic powder; 1/2 tsp. celery salt; 1/2 tsp. salt; 10 turns pepper

Gazpacho(Cold Spanish Soup)

Eats Now Editorial Team · 193 kcal · Soups & Stews

Gazpacho(Cold Spanish Soup) – a delicious recipe with tomato juice, cucumbers, tomatoes, green pepper, onion soup, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Cold Spanish Soup)

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