New England Chicken Stew Recipe

Name: New England Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken or 1 1/2 to 2 lb. bone in; 1 small onion, chopped; 4 large potatoes, diced; 3 carrots, sliced; 1 c. celery, chopped; 1 c. mushrooms (optional); 2 chicken bouillon cubes; 3 Tbsp. cornstarch; 1 1/2 c. cold water; 1 Tbsp. sugar; Mrs. Dash seasoned salt; pepper; oregano; curry powder

Servings: persons

1 lb. boneless chicken or 1 1/2 to 2 lb. bone in
1 small onion, chopped
4 large potatoes, diced
3 carrots, sliced
1 c. celery, chopped
1 c. mushrooms (optional)
2 chicken bouillon cubes
3 Tbsp. cornstarch
1 1/2 c. cold water
1 Tbsp. sugar
Mrs. Dash seasoned salt
pepper
oregano
curry powder

1
Cover chicken with water and boil until done.
2
Take chicken out of broth to cool.
3
While chicken is cooking, peel and cut up vegetables.
4
Cook vegetables in broth until tender.
5
Cut chicken up and put in vegetables.
6
(If you want this to be low-fat, take skin and fat off chicken before you cook it and add 2 chicken bouillon cubes.)
7
When vegetables are almost done, mix 1 1/2 cups cold water with cornstarch and sugar.
8
Add to mixture and stir gently.
9
Season to taste.
10
Enjoy.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. boneless chicken or 1 1/2 to 2 lb. bone in, 1 small onion, chopped, 4 large potatoes, diced, 3 carrots, sliced, and more.

Yes, New England Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chicken Stew

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