Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced and cooked; 1 onion, minced; 1/2 stick oleo; 2 c. milk; 2 c. water; 1 small can Pet milk; 1 green onion, minced; 1 carrot, minced; salt and pepper to taste; 1 Tbsp. cornstarch

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, onion, oleo, milk, water, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, diced and cooked
1 onion, minced
1/2 stick oleo
2 c. milk
2 c. water
1 small can Pet milk
1 green onion, minced
1 carrot, minced
salt and pepper to taste
1 Tbsp. cornstarch

1
In large saucepan, saute the onions and carrots in the oleo. Combine the rest of the ingredients and cook slowly until done and you reach the desired consistency. Great with cornbread or hot tamales.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, diced and cooked, 1 onion, minced, 1/2 stick oleo, 2 c. milk, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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