How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Chicken Corn Chowder?

You need 11 ingredients. The key ingredients include: 1/4 lb bacon, diced, 1 cup onion, chopped, 1/2 cup celery, chopped, 4 cups chicken stock or 4 cups broth, and more.

Is New England Chicken Corn Chowder suitable as soups & stews?

Yes, New England Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chicken Corn Chowder Recipe

Name: New England Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, diced; 1 cup onion, chopped; 1/2 cup celery, chopped; 4 cups chicken stock or 4 cups broth; 2 cups potatoes, peeled and cubed; 1 (10 ounce) package frozen corn; 1 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 cups chicken, cooked and diced; 1 cup heavy cream; oyster crackers (optional)

Warm up with this hearty New England Chicken Corn Chowder recipe. Made with bacon, onion, celery and chicken stock. Easy step-by-step instructions inclu…

This New England Chicken Corn Chowder relies on simple, everyday ingredients such as bacon, diced, onion, chopped, celery, chopped and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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