New England Chicken And Wild Rice(Delicious) Recipe

Name: New England Chicken And Wild Rice(Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) fryer chickens; 3 c. water; 1 1/2 tsp. salt; 1 medium onion, sliced; 1/2 c. celery, sliced; 1 (10 1/2 oz.) can cream of mushroom soup; 1 lb. fresh mushrooms; 1/4 c. butter; 2 (6 oz.) pkg. long grain and wild rice with seasonings; 1 c. sour cream

Servings: persons

2 (3 lb.) fryer chickens
3 c. water
1 1/2 tsp. salt
1 medium onion, sliced
1/2 c. celery, sliced
1 (10 1/2 oz.) can cream of mushroom soup
1 lb. fresh mushrooms
1/4 c. butter
2 (6 oz.) pkg. long grain and wild rice with seasonings
1 c. sour cream

1
Place chicken, water, salt, onion and celery in pot and bring to boil.
2
Simmer 1 hour.
3
Strain broth.
4
Refrigerate broth and chicken.
5
Remove chicken from bones and cut into bite-size pieces. Saute mushrooms in butter until light golden brown.
6
Use broth for cooking rice, following package directions for firm rice. Combine chicken, rice and mushrooms in 4-quart casserole.
7
Blend sour cream and undiluted soup.
8
Toss together with chicken mixture.
9
Bake at 350u00b0 for about 1 hour.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 lb.) fryer chickens, 3 c. water, 1 1/2 tsp. salt, 1 medium onion, sliced, and more.

Yes, New England Chicken And Wild Rice(Delicious) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chicken And Wild Rice(Delicious)

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