New England Chicken Recipe

Name: New England Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs chicken breasts, cut into bite size pieces; 1 beaten egg, with; 1/2 teaspoon hot pepper sauce; seasoning salt (for dredging); flour (for dredging); 2 ripe pears, pared, cored, cut into 1/2-inch wedges; 1 granny smith apple, pared, cored, cut into 1/2-inch wedges; 2 tablespoons butter; 2 celery ribs, cut into 1-inch pieces; 2 large onions, diced; 2 cups chicken stock; 2/3 cup apple cider, reduced; 1 cup heavy cream; 1/2 teaspoon vanilla extract; 1/3 cup toasted chopped hazelnuts (optional); 2 chopped scallions (optional)

Servings: persons

2 tablespoons olive oil
2 lbs chicken breasts, cut into bite size pieces
1 beaten egg, with
1/2 teaspoon hot pepper sauce
seasoning salt (for dredging)
flour (for dredging)
2 ripe pears, pared, cored, cut into 1/2-inch wedges
1 granny smith apple, pared, cored, cut into 1/2-inch wedges
2 tablespoons butter
2 celery ribs, cut into 1-inch pieces
2 large onions, diced
2 cups chicken stock
2/3 cup apple cider, reduced
1 cup heavy cream
1/2 teaspoon vanilla extract
1/3 cup toasted chopped hazelnuts (optional)
2 chopped scallions (optional)

1
In large skillet heat oil over medium high heat. Dip pieces of chicken breast into seasoned raw egg, dredge well in seasoned flour, then brown chicken, but don't cook all the way. Remove to plate.
2
In drippings, saute fruit 3 minutes; with slotted spoon remove to bowl. In drippings, melt butter, saute celery and onion 5 minutes. Return chicken to pan; add broth and reduced apple cider. Bring to boiling; simmer, covered 20 minutes. Add fruit and any juices; heat thoroughly.
3
You may toss toasted hazelnuts over the top for serving. I've added scallions chopped finely, as this is not a colorful dish,.
4
**For reduced apple cider - Take 2 cups of fresh squeezed or store bought apple cider (not just juice) and boil until it reduces down to about half. Measure 2/3 cup for this recipe. Concentrated flavor!

994

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs chicken breasts, cut into bite size pieces, 1 beaten egg, with, 1/2 teaspoon hot pepper sauce, and more.

Yes, New England Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chicken

How did you like this recipe?

Frequently Asked Questions