How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Bulgogi?

You need 16 ingredients. The key ingredients include: 1/4 cup korean soy sauce, 3 tablespoons sugar, 1 tablespoon vegetable oil, 1 teaspoon sesame oil, and more.

Is Korean Beef Bulgogi suitable as meat & poultry?

Yes, Korean Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Bulgogi Recipe

Name: Korean Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup korean soy sauce; 3 tablespoons sugar; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; 3 medium garlic cloves (crushed); 3 green onions (chopped, including greens); 2 lbs sirloin; Dipping sauce; 6 tablespoons korean soy sauce; 2 tablespoons rice vinegar; 1 teaspoon fresh ginger (grated); 2 teaspoons crushed toasted sesame seeds; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sweet paprika; 1 pinch sugar

Korean Beef Bulgogi

Eats Now Editorial Team · 349 kcal · Meat & Poultry

Korean Beef Bulgogi – a delicious recipe with soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Beef Bulgogi

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