New England Cheddar Cheese Soup Recipe

Name: New England Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon unsalted butter; 2 onions, diced; 2 medium potatoes, peeled and sliced; 1 tablespoon garlic, minced; 6 cups chicken stock; 2 cups double cream; 1/4 teaspoon dry English-style mustard; 1 1/2 cups grated mature cheddar cheese; 1 dash Tabasco sauce (to taste); 1 dash Worcestershire sauce; salt (to taste); fresh ground black pepper (to taste); 1/4 cup chopped fresh chives or 1/4 cup oooked bacon, crumbled

Servings: persons

1/2 tablespoon unsalted butter
2 onions, diced
2 medium potatoes, peeled and sliced
1 tablespoon garlic, minced
6 cups chicken stock
2 cups double cream
1/4 teaspoon dry English-style mustard
1 1/2 cups grated mature cheddar cheese
1 dash Tabasco sauce (to taste)
1 dash Worcestershire sauce
salt (to taste)
fresh ground black pepper (to taste)
1/4 cup chopped fresh chives or 1/4 cup oooked bacon, crumbled

1
Melt butter in a large saucepan over a low heat.
2
Add onions, potatoesand garlic, cook, stirring until onions are translucent (make sure they don't brown).
3
Add stock and bring to the boil.
4
Reduce the heat and simmer for 12 to 15 minutes or until the potatoes are tender.
5
Transfer soup to a food processor or blender and process until smooth (in batches if necessary).
6
Pour cream into a saucepan, stir in the mustard (mix well) and bring to the boil.
7
Reduce heat and simmer for about 4 minutes.
8
Slowly add the grated cheese, stirring to melt.
9
Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
10
Sprinkle with chives or bacon and serve.

1345

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tablespoon unsalted butter, 2 onions, diced, 2 medium potatoes, peeled and sliced, 1 tablespoon garlic, minced, and more.

Yes, New England Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Cheddar Cheese Soup

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