Bulgur-Rice Pilaf

1. 1

   Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.

2. 2

   Mix in broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.

3. 3

   Heat clarified butter in heavy skillet over medium heat. Add mustard seed and cook until mustard seeds begin to pop.

4. 4

   Add turmeric and salt, then the bulgur/rice mixture. Stir until hot. Stir in lemon juice.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.