New England Boiled Dinner-Pressure Cooker

1. 1

   Place ham and water in canner.

2. 2

   Close securely.

3. 3

   Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.

4. 4

   Let pressure drop of its own accord.

5. 5

   Add vegetables and pepper.

6. 6

   Close cover securely.

7. 7

   Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.

8. 8

   Let pressure drop of its own accord.

* Per serving · 4 servings · Values may vary.

No additional tips available.