New England Boiled Dinner

1. 1

   Rinse corned beef and place in a large pot; barely cover with hot water.

2. 2

   Add onions, garlic.

3. 3

   Tie the whole cloves, peppercorns and bay leaves in a square of cheese cloth for easy removal from cooking stock.

4. 4

   Cover; simmer about 1 hour per pound of meat or until fork tender.

5. 5

   Remove meat from liquid; add potatoes and carrots.

6. 6

   Cover; bring to boiling, cook 10 minutes.

7. 7

   Add cabbage; cook 20 minutes more.

8. 8

   To carve corned beef cut across the grain in thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.