Blanca'S Bocadillos

Name: Blanca'S Bocadillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen, chopped spinach; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. nutmeg; 3 cloves garlic, minced; 1/4 tsp. oregano; 1/4 tsp. paprika; 1 c. Parmesan cheese; 2 eggs; 1 c. water

Eats Now Editorial Team · 566 kcal · General

Jump to Recipe

Blanca'S Bocadillos – a delicious recipe with frozen, flour, baking powder, salt, nutmeg, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen, chopped spinach
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
3 cloves garlic, minced
1/4 tsp. oregano
1/4 tsp. paprika
1 c. Parmesan cheese
2 eggs
1 c. water

1
Mix well.
2
Drop by spoonfuls into heated Mazola oil and fry on both sides until slightly golden.
3
Drain on paper towels and serve warm or at room temperature.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen, chopped spinach, 1 c. flour, 1 tsp. baking powder, 1 tsp. salt, and more.

Yes, Blanca'S Bocadillos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Berry Fizz
Bourbon-Glazed Ham
Andrew'S Cornbread
Hearty Wheat Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy