New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, about 1 pound; 1 1/4 pound smoked shoulder or butt of pork; 6 medium Washington or Idaho potatoes, about 1 1/4 pounds, peeled; 6 carrots, about 1/2 pound, trimmed and scraped; 2 leeks, trimmed and well washed; 4 ribs celery, trimmed and tied; 1 onion peeled and stuck with 2 cloves; 2 teaspoons allspice; 2 sprigs fresh thyme or 1 teaspoon dried; 1 bay leaf; 6 peppercorns; Salt to taste; 4 chicken legs and thighs

Servings: persons

1 head cabbage, about 1 pound
1 1/4 pound smoked shoulder or butt of pork
6 medium Washington or Idaho potatoes, about 1 1/4 pounds, peeled
6 carrots, about 1/2 pound, trimmed and scraped
2 leeks, trimmed and well washed
4 ribs celery, trimmed and tied
1 onion peeled and stuck with 2 cloves
2 teaspoons allspice
2 sprigs fresh thyme or 1 teaspoon dried
1 bay leaf
6 peppercorns
Salt to taste
4 chicken legs and thighs

1
Remove and discard any tough outer leaves on the cabbage.
2
Quarter the cabbage and remove the core.
3
In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns.
4
Cover with water, and salt.
5
Cover and bring to a boil; simmer for 20 minutes.
6
Add the chicken legs and simmer for 15 minutes more.
7
Serve with Dijon-style mustard, cornichons or grated fresh horseradish, or any combination of all of these garnishes.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, about 1 pound, 1 1/4 pound smoked shoulder or butt of pork, 6 medium Washington or Idaho potatoes, about 1 1/4 pounds, peeled, 6 carrots, about 1/2 pound, trimmed and scraped, and more.

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner

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