Hamburgers Marchand De Vin – a delicious recipe with ground chuck, salt, ground pepper, scallion, shallot, red wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Heat a large cast-iron skillet over moderately high heat. Meanwhile, in a medium bowl, break up the meat with a fork. Season with half of the salt & pepper. Stir in the scallions. Form the meat into 4 equal patties.
2
2. Cook the hamburgers about 5 min. on each side for medium rare. Transfer the hamburgers to a platter and cover with foil to keep warm.
3
3. Reduce the heat to moderately low. Add the shallots to the skillet and stir to scrape up any bits of meat stuck to the bottom of the pan. Cook until the shallots begin to brown, about 1 min. Pour in the wine and increase the heat to high. Add the remaining salt & pepper and cook until reduced by half, about 3 min. Stir in the butter until it is incorporated and sprinkle in the parsley.
4
4. Serve the hamburgers on individual plates with sauce over each.
375
kcal
Calories
41
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 t salt, 1//2 fresh ground pepper, 1 scallion, minced, and more.
Yes, Hamburgers Marchand De Vin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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