New England Boiled Dinner — Soups & Stews recipe

New England Boiled Dinner

Eats Now Editorial Team  · 669 kcal  · Soups & Stews

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Try this homemade New England Boiled Dinner recipe the whole family will love. Made with garlic, water, cabbage and onion. Easy step-by-step instruction…

This New England Boiled Dinner relies on simple, everyday ingredients such as garlic, quart (950 ml) water, small cabbage, quartered and medium onion, sliced. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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