New England Boiled Dinner

1. 1

   Place the beef in a large Dutch oven.

2. 2

   Add the water and garlic.

3. 3

   Bring to a boil.

4. 4

   Reduce the heat, cover, and simmer until tender (about 2 1/2-3 hours).

5. 5

   Remove the beef and allow to cool slightly.

6. 6

   Slice across the grain about 1/4-inch thick.

7. 7

   Serve over the vegetables.

8. 8

   Bring the broth to a boil in a medium sauce pan.

9. 9

   Add the vegetables, cover, and reduce the heat.

10. 10

    Simmer until tender, 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.