New England Boiled Dinner

1. 1

   Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4-5 hours or until the meat is tender, skimming occasionally.

2. 2

   Remove meat and keep in warm place.

3. 3

   Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes.

4. 4

   Cook 30 minutes.

5. 5

   Add cabbage wedges during the last 10 or 15 minutes and cook just until tender.

6. 6

   Place the meat on platter and surround with the vegetables.

7. 7

   Blend parsley with melted butter and spoon over vegetables.

8. 8

   Discard salt pork, but save stock for a pot-au-feu or other stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.