How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.) ?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs and drumsticks), 1/2 c. white wine, 2 Tbsp. olive oil or cooking oil, 1 Tbsp. vinegar, and more.

Is Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.) suitable as meat & poultry?

Yes, Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.) Recipe

Name: Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs and drumsticks); 1/2 c. white wine; 2 Tbsp. olive oil or cooking oil; 1 Tbsp. vinegar; 2 tsp. dried basil, crushed; 1 tsp. dried oregano or tarragon, crushed; 1/2 tsp. onion salt; 2 cloves garlic, minced

Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.) – a delicious recipe with chicken, white wine, olive oil, vinegar, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. meaty chicken pieces (breasts, thighs and drumsticks)
1/2 c. white wine
2 Tbsp. olive oil or cooking oil
1 Tbsp. vinegar
2 tsp. dried basil, crushed
1 tsp. dried oregano or tarragon, crushed
1/2 tsp. onion salt
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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Herb-Marinated Chicken(Per Serving: 170 Calories And 7 G Fat.)

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