How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Boiled Dinner?

You need 8 ingredients. The key ingredients include: 1 (4 lb.) corned beef brisket, 3 large yellow turnips, cut into 1/2-inch slices, 1 lb. carrots, halved, 6 medium potatoes, halved, and more.

Is New England Boiled Dinner suitable as meat & poultry?

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) corned beef brisket; 3 large yellow turnips, cut into 1/2-inch slices; 1 lb. carrots, halved; 6 medium potatoes, halved; 1 bunch beets; 2 medium cabbages, each cut into 6 wedges; 1/4 c. melted butter (1/2 stick); chopped parsley, horseradish sauce and mustard

New England Boiled Dinner – a delicious recipe with beef brisket, yellow turnips, carrots, potatoes, beets, cabbages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) corned beef brisket
3 large yellow turnips, cut into 1/2-inch slices
1 lb. carrots, halved
6 medium potatoes, halved
1 bunch beets
2 medium cabbages, each cut into 6 wedges
1/4 c. melted butter (1/2 stick)
chopped parsley, horseradish sauce and mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Boiled Dinner

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