How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Ranch Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup reduced-fat mayonnaise, 1/2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing), 1/2 cup nonfat sour cream, 1/2 cup parmesan cheese, shredded, and more.

Is Bacon Ranch Dip suitable as meat & poultry?

Yes, Bacon Ranch Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Ranch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Ranch Dip Recipe

Name: Bacon Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup reduced-fat mayonnaise; 1/2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing); 1/2 cup nonfat sour cream; 1/2 cup parmesan cheese, shredded; 1/4 cup cooked bacon, crumbled; assorted fresh vegetable

Bacon Ranch Dip – a delicious recipe with mayonnaise, salad dressing, nonfat sour cream, parmesan cheese, bacon, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
1/2 cup nonfat sour cream
1/2 cup parmesan cheese, shredded
1/4 cup cooked bacon, crumbled
assorted fresh vegetable

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bacon Ranch Dip

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