Bengali Chicken Curry Recipe

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   1.

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   Marinate the chicken in salt.

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   turmeric, chilli pwdr and 2 Tbsp.

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   of oil, for an hour.

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   2.

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   Heat oil in a big vessel, now add in the bay leaves, cloves and cinnamon.

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   Then add in the sliced onions and fry until golden brown.

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   3.

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   Add in the marinated chicken and fry on high heat for 2 mins.

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    4.

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    Reduce the heat, cover the vessel and cook for 5 to 6 min.

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    5.

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    Now add in the minced tomato, cover again and cook until done.

* Per serving · 4 servings · Values may vary.

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