New England Boiled Dinner

1. 1

   Wash beef to remove brine.

2. 2

   Place in large kettle.

3. 3

   Cover with water and slowly bring to boil.

4. 4

   Cook 5 minutes.

5. 5

   Remove scum. Cover and simmer 2 1/2 hours.

6. 6

   Skim fat.

7. 7

   Return to rolling boil. Add whole onions, carrots, potatoes and parsnips.

8. 8

   Reduce heat and cook gently, uncovered, for 20 minutes.

9. 9

   Core and cut cabbage in eighths.

10. 10

    Add cabbage and cook 20 minutes.

11. 11

    Transfer meat to platter.

12. 12

    Arrange vegetables around meat.

13. 13

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.