New England Boiled Beef Dinner Recipe

Name: New England Boiled Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef shortribs; 2 quarts cold water; 1 onion, quartered; 2 ribs celery, thinly sliced diagonally; 3 cloves garlic; 2 tablespoons salt; 1 tablespoon black pepper corns; 1 tablespoon dry thyme; 2 bay leaves; 1 tablespoon rosemary; 4 cloves; 5 carrots, peeled, cut into 1-inch pieces; 4 leeks, split well washed; 4 large white turnips, peeled, cut into quarters; 4 parsnips, peeled and cut into 1-inch lengths; 6 large red bliss potatoes, washed and quartered; 1 small head cabbage, cut into wedges

Servings: persons

5 pounds beef shortribs
2 quarts cold water
1 onion, quartered
2 ribs celery, thinly sliced diagonally
3 cloves garlic
2 tablespoons salt
1 tablespoon black pepper corns
1 tablespoon dry thyme
2 bay leaves
1 tablespoon rosemary
4 cloves
5 carrots, peeled, cut into 1-inch pieces
4 leeks, split well washed
4 large white turnips, peeled, cut into quarters
4 parsnips, peeled and cut into 1-inch lengths
6 large red bliss potatoes, washed and quartered
1 small head cabbage, cut into wedges

1
Tie the beef into individual packages with string to prevent them from falling apart.
2
In a large pot, combine the beef and water and bring to the boil.
3
reduce to a simmer and allow to cook for 10 minutes.
4
Skim any residue that collects on the surface.
5
Add the onion, celery, garlic and salt.
6
Tie the thyme, bay, rosemary, black pepper and cloves into a small sachet with cheesecloth.
7
Add this bouquet garni to the pot and allow to slowly simmer for 1 1/2 hours.
8
Add at this time the carrots, leeks, turnips and parsnips and continue to slowly simmer for 20 minutes.
9
Add the potatoes and cabbage and allow to cook for 20 minutes more before serving in bowls with a slice of cabbage, some broth and mustard and pickles.

1615

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 pounds beef shortribs, 2 quarts cold water, 1 onion, quartered, 2 ribs celery, thinly sliced diagonally, and more.

Yes, New England Boiled Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Beef Dinner

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