New England Beef Stew Recipe

Name: New England Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Extra-lean stew beef, chunks; 2 tbsp vegetable oil; 3 1/2 cup water; 1/2 cup beef stock; 1 yellow onion, chopped; 2 tsp garlic, minced; 2 tbsp Worcestershire sauce; 1 tbsp lemon juice; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp paprika; 1/4 tsp black pepper; 1/8 tsp allspice; 1 bay leaf; 6 medium carrots, peeled, sliced thin; 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks; 3 celery stalk, sliced thin

Servings: persons

1 1/2 lb Extra-lean stew beef, chunks
2 tbsp vegetable oil
3 1/2 cup water
1/2 cup beef stock
1 yellow onion, chopped
2 tsp garlic, minced
2 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tsp sugar
1/2 tsp salt
1/2 tsp paprika
1/4 tsp black pepper
1/8 tsp allspice
1 bay leaf
6 medium carrots, peeled, sliced thin
4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
3 celery stalk, sliced thin

1
Heat vegetable oil in large pot on medium-high heat.
2
Add stew beef.
3
Stir 10-15 minutes until brown.
4
Drain beef in metal strainer to remove excess fat.
5
Add beef back to pot.
6
Add water and beef stock to pot.
7
Heat medium-high.
8
Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf.
9
Stir occasionally.
10
Bring to near boil.
11
Reduce heat to low.
12
Simmer covered for 2 hours, stirring occasionally.
13
Stir in celery, carrots and potatoes.
14
Return to boil.
15
Reduce heat.
16
Simmer covered for 30 minutes or until beef and vegetables are tender.
17
Discard bay leaf.
18
Serve and enjoy.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb Extra-lean stew beef, chunks, 2 tbsp vegetable oil, 3 1/2 cup water, 1/2 cup beef stock, and more.

Yes, New England Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Beef Stew

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