Name: New England Banana Muffins
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup granulated sugar; 1/4 cup melted butter; 1 egg, slightly beaten; 1 teaspoon vanilla extract; 2 medium bananas, mashed; 4 tablespoons milk; 4 tablespoons maple syrup

1

Heat oven to 375 degrees F.

2

In a medium bowl, sift together the flour, baking soda, and baking powder.

3

Mix in the sugar.

4

In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas, milk, and maple syrup and beat with a fork until well blended.

5

Stir the banana mixture into the flour mixture, just until the dry ingredients are moistened.

6

Spoon the batter into greased muffin tins.

7

Bake 20 minutes or until the muffins are lightly browned.

8

Serve warm.

New England Banana Muffins

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