New England Baked Ricotta Pudding — Baking & Desserts recipe

New England Baked Ricotta Pudding

Eats Now Editorial Team  · 376 kcal  · Baking & Desserts

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Bake this irresistible New England Baked Ricotta Pudding at home. Made with ricotta, maple syrup, salt and flour. Easy step-by-step instructions included.

This New England Baked Ricotta Pudding relies on simple, everyday ingredients such as container fresh ricotta, real maple syrup, salt and all purpose flour. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Baked Ricotta Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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