New England Baked Ricotta Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 15 ounces container fresh ricotta, 1/4 cup real maple syrup, 1 pinch salt, 2 tablespoons all purpose flour, and more.

Yes, New England Baked Ricotta Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.