Earl Grey Tea Rice

1. 1

   Rinse the rice under running water until the water runs clear.

2. 2

   Then put it in a small pot with one cup of water and let it soak for thirty minutes.

3. 3

   Stir the rice well and turn on the flame to high.

4. 4

   let the rice come to a boil and then stir well again turn flame down to the lowest flame possible cover the pot with a tight fitting lid and let cook for 11 minutes.

5. 5

   Then move the rice off the heat and let sit, still covered, for five more minutes.

6. 6

   Let the rice cool for 10 minutes then stir in the Earl Grey tea, and the salt and pepper.

7. 7

   Taste and adjust the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.