How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Baked Beans?

You need 7 ingredients. The key ingredients include: 2 lbs yellow-eye beans or 2 lbs navy beans or 2 lbs pea beans, soaked in water overnight, 8 ounces salt pork, cut into 12 pieces (fat back), 2 cups cold water, ½ cup molasses, and more.

Is New England Baked Beans suitable as meat & poultry?

Yes, New England Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Baked Beans Recipe

Name: New England Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow-eye beans or 2 lbs navy beans or 2 lbs pea beans, soaked in water overnight; 8 ounces salt pork, cut into 12 pieces (fat back); 2 cups cold water; ½ cup molasses; 1 large onion, coarsely chopped; 2 teaspoons salt; ¼ teaspoon pepper

New England Baked Beans – a delicious recipe with beans, salt pork, cold water, molasses, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs yellow-eye beans or 2 lbs navy beans or 2 lbs pea beans, soaked in water overnight
8 ounces salt pork, cut into 12 pieces (fat back)
2 cups cold water
½ cup molasses
1 large onion, coarsely chopped
2 teaspoons salt
¼ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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New England Baked Beans

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