How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bi Bim Kook Soo?

You need 1 ingredient. The key ingredients include: ["Main Ingredients", "1/2-1 pounds cooked, marinated beef (teriyaki or bul gogi)", "2 packages (about 8 ounces each) somen noodles, cooked and drained", "2 bunches watercress, parboiled and chopped into 1 1/2"" lengths", "2 Japanese cucumbers, sliced thin and salted", "sesame oil", "Seasoning", "1/4 cup vegetable oil", "1 teaspoon sesame oil", "3/4 cup sugar", "1 cup soy sauce", "3 cloves garlic, smashed", "1/2 cup sliced scallions"].

Is Bi Bim Kook Soo suitable as meat & poultry?

Yes, Bi Bim Kook Soo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bi Bim Kook Soo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bi Bim Kook Soo Recipe

Name: Bi Bim Kook Soo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Main Ingredients", "1/2-1 pounds cooked, marinated beef (teriyaki or bul gogi)", "2 packages (about 8 ounces each) somen noodles, cooked and drained", "2 bunches watercress, parboiled and chopped…

Bi Bim Kook Soo – a delicious recipe with Ingredients, beef, somen noodles, bunches, Japanese cucumbers, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Main Ingredients", "1/2-1 pounds cooked, marinated beef (teriyaki or bul gogi)", "2 packages (about 8 ounces each) somen noodles, cooked and drained", "2 bunches watercress, parboiled and chopped into 1 1/2"" lengths", "2 Japanese cucumbers, sliced thin and salted", "sesame oil", "Seasoning", "1/4 cup vegetable oil", "1 teaspoon sesame oil", "3/4 cup sugar", "1 cup soy sauce", "3 cloves garlic, smashed", "1/2 cup sliced scallions"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Bi Bim Kook Soo

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