New England Baked Beans

1. 1

   Rinse beans; add to 2 quarts cold water.

2. 2

   Boil and simmer 2 minutes.

3. 3

   Remove from heat; cover.

4. 4

   Let stand 1 hour or add beans to water and soak overnight.

5. 5

   Add 1/2 teaspoon salt to beans and cooking water.

6. 6

   Bring to boil; reduce heat and simmer until beans are tender, about 1 hour.

7. 7

   Drain, reserving liquid.

8. 8

   Combine sugar, molasses, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper.

9. 9

   Stir in 2 cups reserved liquid.

10. 10

    Add mixture to beans, salt pork and onion in 2-quart bean pot or casserole.

11. 11

    Stir to blend.

12. 12

    Cover; bake at 300u00b0 for 3 1/2 to 4 hours.

13. 13

    Stir occasionally.

14. 14

    Add more bean liquid or water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.