New England Applesauce

1. 1

   Peel, core and cut apples into wedges. In a large kettle, combine all ingredients except grenadine; bring to a boil. Reduce heat and simmer 20-25 minutes or until apples are fork-tender.

2. 2

   Mash apples to a chunky texture or process with food mill for smooth sauce. Stir in grenadine if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.